High Strength

From angles to beams and sheets to stiffener of complete plant is designed and developed with great strength and good resistance to corrosion, high temperature and wind pressure.

Non-Toxic & Non-Corrosive

Soaking in Stainless Steel tanks is non-toxic, non- corrosive, environmentally friendly, user friendly and especially formulation used in our Tank system. Together our workmanship and non-reactive stainless steel will not allow any toxic and corrosive material in the grain processing.

Long Life Span

Stainless steel does not fade or become discolored over time. It's also a rust-proof and stain-resistant material, so it will maintain its shine and preserve all of the aesthetic qualities of your Parboiling for several years as compared to hot deep galvanized and enamel coated tanks.

Erection

Since all the connections of the different components are standard and 90% material is manufacture in our factory, the erection time is faster.

Flexibility of Expansion

Par-boiling Plant can be easily expanded in length by adding additional bays. Also, expansion in width and height is possible by pre-designing for future expansion.

Does not affect flavor of grain

Stainless steel is one of the most hygienic surfaces available, so any grain that come into contact with the surface or material do not attract dirt or germs. Stainless steel also does not react with any chemical composition in metals during cooking

Soaking

The paddy is soaked in the huge water-filled vessels for a specific time & temperature for a specific variety of rice. Special care is taken during soaking as different varieties require different water temperatures prevailing weather conditions This process increases vitamin-B in rice and decreases percentage of broken grains in it. It also improves hardness of Par-boiled rice which retains its shape even after cooking.

Steaming

Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store or drying. It improves grain length and uniforms the colour of Par-boiled rice. This process of pre steaming softens the paddy, to achieve desired color of par-boiled rice, it reduces the soaking time of the paddy, It also increases the capacity of par-boiled rice to absorb water during cooking

Consequences of parboiling

• Reduce grain breakage during milling.
• Improves storage life.
• Preserving Vitamins & minerals in the rice.
• Rise Become gelatinized, making the harder & glassier than other rice.
• Rice obtains a light yellow or amber color, Cools of glassy and separated
• Produce a bran higher in oil contact compared to raw rice