Parboiling of paddy is a hydrothermal treatment in which rice is produced by a process of soaking, heating, steaming and drying of paddy prior to milling. Parboiled rice is “par”-tially”boiled” (i.e. Partially Cooked Rice), Modifies the starch which drives natural vitamins & minerals from the bran into the grain. Water and steam are two essentials to transform the natural cereals into parboilied rice.
We offer rice process flexibility of choice, without compromising on Quality. The parboiling technology range is available for small, medium Or large scale processing and is able to cater for a wide variety of rice Application according to customer specific requirement
We offer complete set of parboiling plat equipment series 30 T/D to 600 T/D, With high rice yield and uniform rice quality.